Président® Le Blue
This blue-veined cheese is crafted from pasteurized cow’s milk in the mountainous Auvergne region of France. Firm in texture with a soft, mellow taste. Ideal for a simple cheese spread or to crumble on top of your favorite salad.
Blue cheese should be at room temperate when serving and cut with a soft cheese knife with holes. The thin blade allows the knife to easily slice through the cheese while the holes prevent the cheese from sticking.
Dry white wine, Oregon Pinot Blanc, Fruiter white wine, California Reisling
Salads, dressing, pasta seasoning, walnuts, pear, rustic bread
Spreadable Cheeses Category
|Per 1oz serving||% Daily Value|
|Calories from Fat||70||-|
|Total Fat||8 g||12|
|Saturated Fat||5 g||27|
|Trans Fat||0 g||-|
|Total Carbohydrate||0 g||0|
|Dietary Fiber||0 g||0|
|Vitamin A||10 %||-|
|Vitamin C||0 %||-|