President Cheese

Président® Le Blue

This blue-veined cheese is crafted from pasteurized cow’s milk in the mountainous Auvergne region of France. Firm in texture with a soft, mellow taste. Ideal for a simple cheese spread or to crumble on top of your favorite salad.

Available Sizes
3.5 oz
Expert Tip

Blue cheese should be at room temperate when serving and cut with a soft cheese knife with holes. The thin blade allows the knife to easily slice through the cheese while the holes prevent the cheese from sticking.

Wine Pairing

Dry white wine, Oregon Pinot Blanc, Fruiter white wine, California Reisling

Food Pairing

Salads, dressing, pasta seasoning, walnuts, pear, rustic bread

Awards

2004 World Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) Président® Le Blue

Spreadable Cheeses Category

2007 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards)

2013 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards)

Nutritional Information

Per 1oz serving   % Daily Value
Calories 90 oz -
Calories from Fat 70 oz -
Total Fat 8 g 12
Saturated Fat 5 g 27
Trans Fat 0 g -
Cholesterol 30 mg 9
Sodium 280 mg 11
Total Carbohydrate 0 g 0
Dietary Fiber 0 g 0
Sugars 0 g -
Protein 6 g -
Vitamin A 10 % -
Vitamin C 0 % -
Calcium 15 % -
Iron 0 % -