Président®, Europe’s leading cheese expert, is proud to partner with Chef Gavin Kaysen. With his dedication to the Bocuse d’Or, one of the world’s premier culinary competitions, held in Lyon, France, and his accomplishments with cheese and butter products crafted with European tradition, the partnership is a perfect pairing.
Chef Gavin Kaysen is executive chef and owner of Spoon and Stable Restaurant in Minneapolis, a 2015 James Beard Award Finalist for Best New Restaurant. Prior to opening Spoon and Stable, Chef Kaysen was chef de cuisine at Café Boulud in New York City, where he was the 2008 recipient of the James Beard Foundation’s coveted Rising Star Award. Under his leadership, the restaurant was also awarded a star by the prestigious Michelin Guide.
Gavin has inspired foodies everywhere with his guest appearances on some of America’s favorite food and news programs.