Appetizer - Page 6 of 12

Président® Triple Crème Brie Sliders with Sautéed Peppers

Our take on the classic slider — with a French twist. Topped with ultra-smooth, buttery Président® Triple Crème Brie and the slight sweet touch of bell peppers.

Président® Feta Crumbles Stuffed Peppers with Rice, Orange & Oregano

Kick off your next gathering with these risotto-stuffed peppers that highlight the fresh taste of Président® Feta.

Président Triple Crème Brie with Candied Bacon

Sweet, salty and savory join forces in this quick dish that’s sure to please the bacon lovers at your next occasion.

Feta Crumbles & Compressed Melon Salad

Topped with the tart, fresh Mediterranean flavor of our Feta Crumbles, this sweet and salty melon salad pairs perfectly with your next outdoor summer party.

rondelé® by Président® with Pita, Tomatoes & Basil

This version of a flatbread is a quick, easy and delicious cheese board that brings to life some of the brightest flavors of summer.

rondelé® by Président® with Nectarines & Hazelnuts

Who needs individual plates? This unique cheese board is not just perfect for sharing. It’s also a delightful and surprising combination of flavors, textures and colors.

Baked Président® Camembert with Honey & Rosemary Sprigs

Rich, creamy Président® Camembert drizzled in honey and topped with rosemary creates an easy dish that is almost too beautiful to eat.

Président Triple Crème Brie Crostini with Walnuts & Berry Jam

The smooth and buttery taste of Président Triple Crème Brie pairs perfectly with the sweetness of berry jam. Easy to make and delicious for your next gathering.

Autumn Cheese Board

An exquisite combination of sweet and savory flavors, this cheese board is sure to add color to any fall menu. This plate can be paired with seasonal beer and wine selections for the ultimate

Summer Cheese Board

When the weather gets warmer, nothing outshines a cheese plate featuring world-class cheeses and garden-fresh accompaniments.