Président Applauds Innovation At Winter Fancy Food Show

Président is honored to toast to the future of food and beverage at the Specialty Food Association’s Winter Fancy Food Show at the Moscone Center in San Francisco on January 22-24, 2017. Président will feature a few of our newest products during the show, including Triple Crème Brie Round and Président Salted/Unsalted Butter Quarters. Visit us at the Lactalis Deli Booth #4829 to discover all the delicious new cheeses and butters from Président.

Questions? Tweet us at @presidentcheese. Share your experience on Facebook, Twitter and Instagram using #LifeWellPaired. We hope to see you there!

Event Details:
Booth #4829 in the South Hall
Moscone Center
747 Howard Street
San Francisco, CA 94103
Sunday, January 22: 10am – 5pm
Monday, January 23: 10am – 5pm
Tuesday, January 24: 10am – 4pm