Crafted in the French Alps, we use three different types of cheese to make the ultimate rich fondue. The container is microwavable and can be ready in 5 minutes – ideal for an impromptu gathering.
Sauvignon Blanc, Rhône Valley reds, Tuscan Sangiovese, Zinfandel, Pinot Noir
Try it the French way with a crusty baguette, or paired with meat or fruits. Fondue is always a fun way to share a meal with friends and family.
|Per 1oz (28g) serving||% Daily Value|
|Total Fat||5 g||6|
|Saturated Fat||3.5 g||17|
|Trans Fat||0 g||-|
|Total Carbohydrate||2 g||1|
|Dietary Fiber||0 g||0|
|Include Added Sugars||0 g||0|
|Vitamin D||0 mg||0|