Président Brie, Walnut and St. Dalfour Apricot Jam Phyllo Rolls
Delicate, paper-thin phyllo dough is wrapped around a luscious filling of creamy Président Brie and sweet, fragrant St. Dalfour Apricot Jam. As the rolls bake, the phyllo turns beautifully golden and crisp, while the warm Brie melts into the rich apricot jam, creating a perfect balance of savory and sweet.
Prep Time
15 minCook Time
25 minServings
12Ingredients
- 6-7 sheets pre-made phyllo dough
- 180 g (6 oz) Président Brie, cut into small wedges
- ¼ cup St. Dalfour Apricot Jam
- 6 tbsp unsalted butter melted (for brushing on phyllo)
- 1 tsp fresh thyme leaves
- Optional: extra thyme for garnish
Instructions
- Preheat the oven to 375°F (190°C)
- On a clean work surface, stack the phyllo sheets, brushing each sheet lightly with melted butter before adding the next.
- Starting from the short end of the phyllo rectangle, place a row of Brie about 1 inch from the edge.
- Spread a layer of apricot preserves alongside the Brie, then sprinkle with crushed walnuts and fresh thyme.
- Roll the phyllo up tightly, burrito-style, to enclose the filling.
- Slice the roll into 2-inch pieces and place each piece into a muffin tin cup. Brush the tops with more melted butter.
- Bake for 25–27 minutes, or until the tops are deeply golden.
- Garnish with fresh thyme leaves and flaky sea salt before serving.
Featured Product
Recipe by
Patricia Martinescu
Patricia’s best childhood memories were spent in the kitchen learning how to bake and cook from her mom. She created Bake Cook Repeat to share delicious, simple and realistic everyday recipes that anyone can follow. Her recipes are inspired by the people and places she loves most.
