Baked Brie with Honey, Nuts, Apples & Cranberries
This elegant appetizer layers luscious Président® Brie with a sweet, nutty topping and crisp baguette slices. Baked to perfection until the brie is warm and melty, each bite delivers a perfect balance of rich, fruity, and subtly tart flavors—ideal for any gathering.
Prep Time
10 minCook Time
18 minServings
6Ingredients
- 1 wheel of Président® Brie 8oz
- 2 tbsp honey
- 2 tbsp chopped walnuts
- 2 tbsp chopped pistachios
- 2 tbsp fresh cranberries
- ½ small apple, finely diced
- 1 baguette, sliced and toasted for serving
Instructions
- Arrange baguette slices on a baking sheet in a single layer. Brush lightly with olive oil or melted butter. Bake at 350°F for 8–10 minutes, flipping halfway, until golden and crisp. For extra crunch, broil for the last 30–60 seconds but watch closely.
- Keep the oven at 350ºF. Lightly score the top rind in a criss-cross pattern but do not cut all the way through and keep the rind on. Place the brie on a small cast-iron skillet.
- In a small bowl, mix together the honey, walnuts, pistachios, cranberries, and diced apple.
- Spoon the topping mixture over the brie.
- Bake for 15-18 minutes until the brie is soft and gooey. Serve immediately with warm toasted baguette slices.
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Recipe by
Patricia Martinescu
Patricia’s best childhood memories were spent in the kitchen learning how to bake and cook from her mom. She created Bake Cook Repeat to share delicious, simple and realistic everyday recipes that anyone can follow. Her recipes are inspired by the people and places she loves most.
