Classic Greek Salad with Président® Feta Chunk
A fresh, vibrant Greek salad packed with crisp vegetables, briny olives, and creamy Président® Feta Chunk. Serve it as a main course or the perfect side for grilled meats, seafood, or warm pita.
Prep Time
20 minServings
4Ingredients
- 2 pints cherry tomatoes, halved
- 3 cups Persian cucumbers, sliced into bite-sized pieces
- 1/2 cup Kalamata olives, chopped
- 1/4 small red onion, thinly sliced
- 6 marinated artichoke hearts, quartered
- 1/3 cup sliced pepperoncini peppers
- 1/2 green bell pepper, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh dill
- 8 oz Président® Feta Chunk, cut into cubes
- 1/4 cup extra virgin olive oil
- 1 tbsp red wine vinegar
- Freshly ground black pepper
Instructions
- In a large serving bowl, combine the cucumbers, cherry tomatoes, Kalamata olives, red onion, artichokes, pepperoncini, green peppers, parsley, and dill.
- Add the cubed Président® Feta Chunk.
- Drizzle with the olive oil and red wine vinegar, then season with black pepper.
- Toss gently until everything is evenly coated, being careful not to break up the feta.
- Serve immediately.
rBST-FREE CHEESE
Made with milk from cows not treated with rBST*
*No significant difference has been shown between milk derived from cows treated with artificial growth hormone and those not treated with artificial growth hormone.
Featured Product
Recipe by
George Duran
George Duran is a classically trained chef, TV host, and lifestyle expert known for Ham on the Street and The Ultimate Cake Off!. He’s also a longtime culinary contributor on Good Morning America, where he brings humor, smart shortcuts, and real-world cooking experience into every recipe he shares.
