Entrees Mediterranean crumbled feta, salad, polenta, mushrooms, garlic, arugula, vinaigrette, grilled polenta, entertaining

Grilled Polenta Rounds with Gourmet Mushrooms Salad & Feta

Earthy mushrooms with toasty garlic, bitter arugula and creamy Feta pair well with baked polenta for a warm blend of distinctly rich flavors.

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Prep Time
15 min
Cook Time
20 min
  • 6 oz Président® Crumbled Feta
  • Pre-Cooked Polenta sliced
  • 16 oz Gourmet Mushrooms
  • 4 Garlic Cloves minced
  • 1/2 cup Parsley chopped
  • 2 tbsp Tarragon chopped
  • 2 tbsp Butter
  • 2 tbsp Olive Oil
  • 2 cup Arugula
  • 1/2 cup Vinaigrette
  1. Brush the sliced polenta with olive oil.? Grill or bake until golden.
  2. Sauté gourmet mushrooms with oil, butter, and garlic. Add parsley and tarragon and continue to cook for a few minutes, then cool. Add salt and pepper to taste.
  3. Assemble the cooled mushrooms and arugula on a plate. Sprinkle with Président® Feta and serve alongside grilled polenta rounds.
  4. Add one finely diced shallot to ½ cup of your favorite vinaigrette and drizzle on top of the salad.
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