Mediterranean Flatbread Pizza with Président® Feta Crumbles
A crispy flatbread loaded with classic Mediterranean flavors. Perfect for an easy weeknight dinner or party appetizer.
Prep Time
10 minCook Time
12 minServings
1Ingredients
- 1 pre-made flatbread, like naan
- 1/2 cup pizza sauce
- 3 oz Président® Feta Crumbles
- 1/4 cup olives of your choice, chopped
- 1/4 small red onion, thinly sliced
- 6 marinated artichoke hearts, chopped
- 2 tbsp chopped fresh herbs, like dill, parsley and mint
- Extra virgin olive oil, for drizzling
Instructions
- Preheat your oven to 425°F.
- Place the flatbread on a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the top, leaving a small border around the edges.
- Scatter the Président® Feta Crumbles evenly across the pizza.
- Top with the chopped olives, sliced red onions, and artichoke hearts.
- Bake for 10 to 12 minutes, or until the cheese is lightly browned and the edges of the flatbread are crisp and golden.
- Remove from the oven and finish with fresh herbs and a light drizzle of olive oil.
- Slice and serve immediately.
rBST-FREE CHEESE
Made with milk from cows not treated with rBST*
*No significant difference has been shown between milk derived from cows treated with artificial growth hormone and those not treated with artificial growth hormone.
Featured Product
Recipe by
George Duran
George Duran is a classically trained chef, TV host, and lifestyle expert known for Ham on the Street and The Ultimate Cake Off!. He’s also a longtime culinary contributor on Good Morning America, where he brings humor, smart shortcuts, and real-world cooking experience into every recipe he shares.
