Instructions

1. Preheat the oven to 350°F.
2. To a large mixing bowl, add the cooked rice, Président® Feta Crumbles, tomatoes, onions, garlic, Kalamata olives, dill, parsley, lemon zest, cumin, paprika, Mediterranean herb blend, salt, pepper, and egg and stir to combine.
3. Place the pepper halves cavity-side up on a non-stick baking tray and spray with a light layer of olive oil.
4. Fill each pepper half with ⅙ of the filling mixture.
5. Transfer the baking tray to the oven and bake for 25-30 minutes until the filling is warmed through and golden brown.
6. While the peppers are cooking, make the feta yogurt sauce. Combine all of the sauce ingredients in a blender and blend, adding water until it reaches a smooth consistency.
7. To serve, spread a layer of the feta yogurt sauce on a plate topped with two stuffed peppers. Garnish with chopped parsley and feta crumbles before serving. Enjoy!