PRÉSIDENT® LACTOSE FREE FETA GREEN LEAF & TOMATO SALAD WITH ZESTY LEMON MINT VINAIGRETTE
A light and zesty green salad made with fresh greens, cherry tomatoes, red onion and Président® Lactose Free Feta, lightly dressed with a lemon mint vinaigrette. Finished with a generous topping of Président® Lactose Free Feta Crumbles and freshly chopped mint to bring the whole dish together.
Prep Time
10 minServings
4Lemon Mint Vinaigrette Ingredients:
- 2 tbsp of fresh squeezed lemon (juice of 1/2 lemon)
- 1/4 tsp lemon zest (zest of 1/2 lemon)
- 1 whole small shallot, grated
- 1/2 tsp dijon mustard
- 1/4 tsp kosher salt
- 1/4 tsp of freshly cracked black pepper
- 1/4 cup of avocado or your favorite salad oil
- 1/4 cup chopped fresh mint (reserving some for final garnish)
Instructions
- Add all ingredients, except oil (reserving 1/2 of the mint) into a bowl - whisking together while adding oil a drizzle at a time until completely emulsified.
Salad Ingredients:
- 4 cups (8oz package) of freshly torn or roughly chopped green leaf lettuce
- 12 oz of red and yellow cherry tomatoes, halved
- 1 whole small red onion, thinly sliced
- 6 oz package of Président® Lactose Free Feta Crumbles (reserving some for final garnish)
Instructions
- Combine lettuce, tomatoes, and red onion along with 6oz of Président® Lactose Free Feta Crumbles to a wooden salad bowl.
- Add dressing, toss until all ingredients are lightly coated.
- Top with remaining Président® Lactose Free Feta Crumbles and garnish with remaining mint.
rBST-FREE CHEESE
Made with milk from cows not treated with rBST*
*No significant difference has been shown between milk derived from cows treated with artificial growth hormone and those not treated with artificial growth hormone.
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