Président Marinated Feta Cubes Fattoush-ish Flatbread

Crispy, savory, and deliciously refreshing – every bite of this irresistible flatbread is full of flavors and textures.

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  • 1 Persian Cucumber
  • 1 Shallot
  • 1 Lemon
  • 3 oz Cherry Tomatoes
  • 1/4 oz Fresh Mint
  • 1/4 oz Fresh Parsley
  • 2 Radishes
  • 1 tbsp Harissa Paste Store bought
  • 2 oz Hummus Store bought
  • 1 tbsp Pine Nuts
  • 1/2 tsp Sumac
  • 2 oz Arugula
  • 2 Whole Wheat Pitas Store bought
  • 1 package Président® Feta Marinated Cubes Herbes de Provence
  1. Thinly slice the cucumber and shallot into thin rounds, place in a large bowl.
  2. Juice the lemon directly into the bowl with the cucumber and shallot, discarding any seeds. Add 1 teaspoon olive oil and a pinch each of salt and pepper. Toss well to combine and set aside.
  3. Slice the cherry tomatoes in half, thinly slice the radishes and remove and discard the stems from mint and parsley.
  4. Add the tomatoes, mint, parsley, radishes, pine nuts, sumac, and arugula to the bowl with the cucumbers.
  5. Add the Président® Marinated Feta Cubes Herbes de Provence and the seasoned oil in the package to the bowl with the salad. Toss well to combine.
  6. Heat a large sauté pan over high heat. Toast the pitas for 25 to 30 seconds on each side.
  7. In a small bowl, combine the harissa and hummus and mix well. Evenly spread the harissa hummus on each pita.
  8. Place the pitas on two plates. Divide the salad between the pitas.
  9. Enjoy!
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