Smoky Summer Street Corn with Président® Feta Crumbles
A vibrant and smoky salad packed with charred corn, colorful veggies, a kick of jalapeño, and Président® Feta Crumbles all tossed in a creamy paprika-lime dressing. It’s topped with a sprinkle of fresh cilantro and an extra topping of Président® Feta Crumbles to bring a bright, herby, and creamy finish to the whole dish.
Prep Time
25 minCook Time
15 minServings
8Street Corn Ingredients
- 4 large ears of corn
- 1 tbsp neutral oil
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- 1/4 red onion
- 1 jalapeno
- 1 bunch of cilantro
- 1/2 cup Président® Feta Cheese Crumbles
- Salt, to taste
Salad Instructions
- Toss the ears of corn with the neutral oil until evenly coated. Cook the corn in a hot skillet, grill pan, or air fryer until lightly charred and smoky on the outside but still crisp and juicy inside. Remove and let cool slightly.
- While the corn cooks, dice the red, orange, and green bell peppers. Finely mince the red onion, jalapeño, and cilantro.
- Once the corn is cool enough to handle, slice the kernels off the cobs.
- Add the corn, peppers, red onion, jalapeño, cilantro, and feta to a large mixing bowl. Toss everything together.
Dressing Ingredients
- 1/2 cup mayo or Greek yogurt
- Zest and juice of 2 limes
- 2 tbsp smoked paprika
- 2 tbsp mild chili flakes
- 1 tsp salt
- 1 garlic clove
- Water, as needed to thin
Dressing Instructions
- In a bowl, whisk together the mayo or Greek yogurt, lime zest and juice, smoked paprika, chili flakes, salt, and minced garlic. Add a splash of water as needed to loosen the dressing until it reaches your desired consistency. Taste and adjust seasoning or spice level as needed.
- Add the dressing a little at a time to the corn mixture, tossing between additions, until the salad is coated to your liking.
- Taste and adjust with additional salt if needed. If you like extra heat and smoky flavor, finish with a few more tablespoons of mild chili flakes.
- Serve with tortilla chips, spread onto tostadas, spooned over tacos, or however you like.
rBST-FREE CHEESE
Made with milk from cows not treated with rBST*
*No significant difference has been shown between milk derived from cows treated with artificial growth hormone and those not treated with artificial growth hormone.
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Mishka Murphy
Mishka is a former line cook turned recipe developer and content creator eating his way through NYC and the Hudson Valley. When he’s not busy cooking, writing, filming, or snapping pics, you can find him recording tunes in his cozy home studio, hitting some hiking trails with his furry four-legged bestie, or saddling up to the bar at his neighborhood joint to knock back a few beers and slurp down a bowl of noodles.
