Loaded Pub Cheese® Stadium Nachos
These loaded sheet pan nachos are piled high with seasoned chorizo, fresh toppings, and creamy dollops of Président® Aged White Cheddar Pub Cheese® baked right into every layer. Perfect for game day, movie night, or anytime a bag of chips deserves a serious upgrade.
Prep Time
15 minCook Time
15 minServings
6Ingredient
- 1 large bag sturdy tortilla chips
- 1 cup container Président® Aged White Cheddar Pub Cheese®, divided
- 1 cup pound cooked chorizo or seasoned ground beef
- 1/2 cup red or black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced pickled jalapeños
- 2 green onions, thinly sliced
- Fresh cilantro, for garnish
- Guacamole and salsa, for serving
Instructions
- Preheat the oven to 400°F. Line a large sheet pan or baking tray with parchment paper.
- Spread half of the tortilla chips on the pan. Dollop half of the Président® Aged White Cheddar Pub Cheese® over the chips and bake for 5 minutes until cheddar is slightly melted. Use an offset spatula to spread the Pub Cheese® throughout.
- Add the remaining chips and repeat with the remaining Pub Cheese®, and sprinkle on the ground chorizo, beans, and corn.
- Bake for 8 to 10 minutes, or until the shredded cheese is melted and the Pub Cheese® is warm and creamy.
- Remove from the oven and immediately top with the diced tomatoes, red onion, jalapeños, green onions, and cilantro.
- Serve immediately with guacamole and salsa alongside for the ultimate game-day snack.
Featured Product
Pub Cheese® by Président® Aged White Cheddar
Extra-sharp, premium aged white cheddar with milk and cream.
Learn More
Recipe by
George Duran
George Duran is a classically trained chef, TV host, and lifestyle expert known for Ham on the Street and The Ultimate Cake Off!. He’s also a longtime culinary contributor on Good Morning America, where he brings humor, smart shortcuts, and real-world cooking experience into every recipe he shares.
