Ultimate Game Day Hot and Cold Pub Cheese® Board
Why choose between hot and cold when you can have both? This ultimate Pub Cheese® board pairs Président® Aged White Cheddar Pub Cheese® with your favorite dipping snacks into an effortless centerpiece that keeps everyone coming back for just one more bite.
Prep Time
20 minCook Time
2 minServings
8Hot Side Ingredients
- 1 (8 oz) container Président® Aged White Cheddar Pub Cheese®
- Soft pretzels, warmed
- Ridged potato chips
- Club Crackers
- Pretzel Twists
Instructions
- Place one container of Président® Aged White Cheddar Pub Cheese® on a microwave-safe plate. Microwave on High for 1 minute, stir well, then microwave for 30 seconds more until smooth and warm.
- Place the warm Pub Cheese® on the cutting board and arrange the warm dippers around it, including the pretzels, potato chips and club crackers.
- On the opposite side of the board, place the cold Président® Aged White Cheddar Pub Cheese® with the cucumber slices, mini sweet peppers, apple slices, and cherry tomatoes.
- Serve immediately while the warm cheese is still creamy, allowing guests to enjoy both hot and cold ways to dip and spread.
Cold Side Ingredients
- 1 (8 oz) container Président® Aged White Cheddar Pub Cheese®
- Cucumber slices
- Mini sweet peppers
- Apple slices
- Cherry tomatoes
Featured Product
Pub Cheese® by Président® Aged White Cheddar
Extra-sharp, premium aged white cheddar with milk and cream.
Learn More
Recipe by
George Duran
George Duran is a classically trained chef, TV host, and lifestyle expert known for Ham on the Street and The Ultimate Cake Off!. He’s also a longtime culinary contributor on Good Morning America, where he brings humor, smart shortcuts, and real-world cooking experience into every recipe he shares.
