Président® Emmental Swiss
Pressed, hard cheese with distinctive holes and nutty, sweet flavor. Made from pasteurized milk of grass-fed cows in the northwestern region of France.
PRODUCT OF France
Available Sizes
4 lbs
Expert Tip
Emmental takes its name from the River Emme in Switzerland, and the German word ”tal,” meaning valley.
Wine Pairing
Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhône blends, Riesling (off-dry), Gewürztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry
Featured Recipes
Nutritional Information
| Per 1oz (28g) serving | % Daily Value | |
| Calories | 100 | - |
| Total Fat | 8 g | 10 |
| Saturated Fat | 6 g | 29 |
| Trans Fat | 0 g | - |
| Cholesterol | 30 mg | 9 |
| Sodium | 65 mg | 3 |
| Total Carbohydrate | 0 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 0 g | - |
| Include Added Sugars | 0 g | 0 |
| Protein | 8 g | - |
| Vitamin D | - | 0 |
| Calcium | - | 20 |
| Iron | - | 0 |
| Potassium | - | 0 |
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