Président® Le Blue
This blue-veined cheese is crafted from pasteurized cow’s milk in the mountainous Auvergne region of France. Firm in texture with a soft, mellow taste. Ideal for a simple cheese spread or to crumble on top of your favorite salad.
PRODUCT OF France
Available Sizes
3.5 oz
Expert Tip
Blue cheese should be at room temperate when serving and cut with a soft cheese knife with holes. The thin blade allows the knife to easily slice through the cheese while the holes prevent the cheese from sticking.
Wine Pairing
Dry white wine, Oregon Pinot Blanc, Fruiter white wine, California Reisling
Food Pairing
Salads, dressing, pasta seasoning, walnuts, pear, rustic bread
Featured Recipes
Awards
2004 World Championship Cheese Contest (Wisconsin Cheese Makers Association Awards) Président® Le Blue
Spreadable Cheeses Category
2007 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards)
2013 US Championship Cheese Contest (Wisconsin Cheese Makers Association Awards)
Nutritional Information
| Per 1oz (28g) serving | % Daily Value | |
| Calories | 100 | - |
| Total Fat | 8 g | 11 |
| Saturated Fat | 6 g | 30 |
| Trans Fat | 0 g | - |
| Cholesterol | 30 mg | 10 |
| Sodium | 310 mg | 14 |
| Total Carbohydrate | 0 g | 0 |
| Dietary Fiber | 0 g | 0 |
| Sugars | 0 g | - |
| Protein | 6 g | - |
| Vitamin D | 0 mg | 0 |
| Calcium | 144 mg | 10 |
| Iron | 0 mg | 0 |
| Potassium | 28 mg | 0 |
