Président® Emmental Swiss
Pressed, hard cheese with distinctive holes and nutty, sweet flavor. Made from pasteurized milk of grass-fed cows in the northwestern region of France.
PRODUCT OF France
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Available Sizes
Expert Tip
Emmental takes its name from the River Emme in Switzerland, and the German word ”tal,” meaning valley.
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Wine Pairing
Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhône blends, Riesling (off-dry), Gewürztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry
Featured Recipes
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Nutritional Information
Per 1oz (28g) serving | % Daily Value | |
Calories | 100 | - |
Total Fat | 8 g | 10 |
Saturated Fat | 6 g | 29 |
Trans Fat | 0 g | - |
Cholesterol | 30 mg | 9 |
Sodium | 65 mg | 3 |
Total Carbohydrate | 0 g | 0 |
Dietary Fiber | 0 g | 0 |
Sugars | 0 g | - |
Include Added Sugars | 0 g | 0 |
Protein | 8 g | - |
Vitamin D | - | 0 |
Calcium | - | 20 |
Iron | - | 0 |
Potassium | - | 0 |
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