Featured Product
Président® Brie Round
Crafted in the French tradition from 100% cow’s milk, Président Brie is a staple at any gathering. It’s soft and creamy with a mild taste and snow-white, edible rind. As one of our most multifaceted cheeses, add it to a cheese plate, bake it for a warm snack or include it in a torte to complement the sweetness of fruit.
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Our Products
Comté Cheese
Comté is a hard-pressed cheese regarded for its nuttiness and subtly sweet finish.
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Pub Cheese®
Smooth, creamy Pub Cheese® spread by Président® is meticulously crafted by blending 9 month aged …
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Rondelé®
Entice your guests and your tastebuds with Rondelé® creamy whipped dip and spread by …
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Featured Recipes
Four Refreshing Recipes You Need to Try Before the End of Summer
Creating seasonal recipes with summer produce is pure joy. The bright colors serve as inspiration to make something new and when Président® products are included, they’re sure to be extra flavorful.
Learn MoreThe Ultimate Brie Guide
For all there is to know about Brie, this is your guide. From the history of Brie, to how to serve it, cook it and pair it. Use this guide to not only inform yourself, but to explore inspirational recipes and other related Brie posts.
Learn MoreOur Awards
Exceptional performance speaks to the high quality of the Président® brand
Learn MoreThe Ultimate Feta Pairing Guide
The best thing about Feta is that it brings the perfect combination of unique taste and versatility to almost any dish, is it any wonder it has withstood the test of time?
Learn MoreAbout Président®
The Président® brand, one of the world's premier cheesemakers and the #1 brand of Brie in France, is part of Groupe Lactalis. Founded by André Besnier in 1933 in the town of Laval, France, in the Loire Valley, we bring over 75 years of French artisanship and tradition, and the widest range of specialty cheeses, including the largest array of AOC (appellation d'origine contrôlée) cheeses. Count on the Président® brand as your personal cheese coach, guiding you through the extraordinary blend of expertise, flavor and culture that come together in specialty cheese.
