Président® Pub Cheese® Movie Night Munchies Board
Upgrade your movie night with this ultimate snack board featuring Président® Pub Cheese® in Sharp Cheddar, Cheddar & Jalapeño, and Cheddar & Port Wine. This easy and crowd-pleasing appetizer is packed with crispy crackers, fresh veggies, salty snacks, and savory bites, all perfectly paired with creamy, flavorful Pub Cheese®. Whether you’re hosting a watch party or enjoying a cozy night in, this board is a guaranteed hit!
Prep Time
10 minCook Time
25 minServings
8Ingredients
- Président® Pub Cheese® Sharp Cheddar
- Président® Pub Cheese® Cheddar & Jalapeño
- Président® Pub Cheese® Cheddar & Port Wine
- Assorted crackers (buttery, whole grain, seeded)
- Pretzels (regular and yogurt-covered)
- Pita chips
- Sliced baguette
- Cucumber slices
- Celery sticks
- Snap peas
- Mini bell peppers
- Crinkle-cut carrots
- Crinkle-cut sweet potato fries (frozen or homemade)
- Mini baked potatoes (frozen or homemade)
- Crispy chicken bites (frozen or homemade)
- Cured meats (salami, prosciutto)
- Roasted nuts (almonds and/or cashews)
- Grapes (red and green)
Instructions
- Prepare the sheet pan bites: Preheat the oven to 425°F. Arrange frozen crispy chicken bites, sweet potato fries, and halved baby potatoes on a parchment-lined sheet pan. Drizzle potatoes with olive oil, season with salt, and roast everything for 20-25 minutes, flipping halfway through.
- Arrange the dips: Spoon Président® Pub Cheese® into small bowls and place them at the center of your board.
- Add crackers and bread: Surround the dips with crackers, pretzels, pita chips, and sliced baguette.
- Layer fresh veggies: Arrange cucumber slices, celery sticks, snap peas, mini bell peppers, and crinkle-cut carrots for a refreshing crunch.
- Include savory bites: Once baked, transfer the crispy chicken, sweet potato fries, and roasted potatoes to the board, along with cured meats, roasted nuts, and cheese popcorn.
- Balance with sweet and salty: Add grapes, candied nuts, yogurt-covered pretzels, and gummies for variety.
- Fill gaps with extra crackers or pretzels to ensure a visually appealing spread. Serve immediately.
Additional Sweet Treats
- Cheese popcorn
- Candied nuts
- Gummies
- Any additional candy you love!
FAQ & Pro Tips
- "How much food do I need for a snack board?" A good rule of thumb is about 6-8 bites per person for snacking or 12-15 bites per person for a meal-like spread. Plan for 2-3 ounces of Président® Pub Cheese® per guest and about 3-5 different dippable options (crackers, bread, veggies). Scale up or down based on the number of guests and how many other snacks you’re serving.
- "How do I store leftovers from a snack board?" Store any remaining Président® Pub Cheese® sealed in the fridge for up to 7 days for optimal freshness. Separate crunchy items (crackers, pretzels) into airtight containers to keep them crisp, and refrigerate perishable items (meats, veggies, cheeses) in sealed containers. If reheating chicken bites, fries, or potatoes, use an oven or air fryer at 375°F for 5-7 minutes to maintain crispiness.
- "What drinks pair well with a movie night munchies board?" For an elevated pairing, crisp lagers, citrusy IPAs, or a chilled rosé complement the creamy, tangy flavors of Président® Pub Cheese®. If you’re serving non-alcoholic options, sparkling lemonade, fruit-infused soda, or a light iced tea balance the richness of the board while keeping the vibe refreshing.
Featured Product
Pub Cheese® by Président® Sharp Cheddar
Aged cheddar expertly combined with milk and cream.
Learn More
Pub Cheese® by Président® Cheddar & Jalapeno
Jalapeños spice up a blend of cheddar, milk, and cream.
Learn More
Pub Cheese® by Président® Cheddar & Port Wine
Delicate balance of subtle sweetness and sharp cheddar.
Learn More
Annie Siegfried
Hey! My name is Annie. I’m a food writer and photographer with a passion for blending flavor and nutrition into all my recipes. My goal is to inspire you to cook meals that are not only delicious but also packed with nutrients. The recipes I make are inspired by the people I love most and places I visit. I’m a big supporter of intuitive eating, and against any restrictive diets.
