Mac & Cheese with Chili Crisp Breadcrumbs
Ready to upgrade your comfort food? This is no ordinary mac & cheese – it’s rich, cheesy goodness with a kick. Sharp Cheddar Pub Cheese® by Président® is the secret behind this ultra-creamy mac & cheese! Tender pasta gets enveloped in a rich, velvety cheese sauce made entirely with Sharp Cheddar Pub Cheese®, then finished off with a crispy, spicy topping for that perfect bold twist.
Prep Time
10 minCook Time
20 minServings
5Pasta Ingredients
- 10 oz Rotini pasta
- 8 oz Président® Pub Cheese® Sharp Cheddar
- 2 tbsp butter
- 1 cup pasta water
Instructions
- Bring a large pot of water to boil. Season with salt and add pasta. Cook per package instructions until al dente.
- In a large pan over medium heat, add Pub Cheese® and butter. Stir to combine and melt. Then add pasta water and whisk to combine. Add cooked pasta and mix. Best served hot.
- In a large pan over medium heat, combine chili crisp and breadcrumbs together. Cook for 5-8 minutes until toasted and golden. Sprinkle over mac and cheese with scallions for garnish.
Topping Ingredients
- 2 tsp chili crisp oil
- 1/2 cup panko breadcrumbs
- Scallions, for garnish
Featured Product
Pub Cheese® by Président® Sharp Cheddar
Aged cheddar expertly combined with milk and cream.
Learn More
Recipe by
Patricia Martinescu
Patricia’s best childhood memories were spent in the kitchen learning how to bake and cook from her mom. She created Bake Cook Repeat to share delicious, simple and realistic everyday recipes that anyone can follow. Her recipes are inspired by the people and places she loves most.
