Oven Baked Chicken Meatballs With Garlic & Herb Whipped Président® Feta
A quick and effortless weeknight dinner ready in just 30 minutes. Enjoy succulent oven-baked meatballs served over a bed of creamy garlic and herb whipped Président® Feta. This dish combines rich flavors and velvety textures, making it a delightful and satisfying meal to savor any night of the week.
Prep Time
15 minCook Time
15 minServings
4Meatballs Ingredients
- 16 oz ground chicken
- 1 small white onion, grated then chopped
- 4 garlic cloves, grated finely
- 1/2 cup plain Italian style bread crumbs
- 1 egg
- 1 lemon, zest only
- Salt
- Optional: cilantro, basil, and dill to garnish
Meatballs Instructions
- To a bowl, add the ground chicken, egg, breadcrumbs, lemon zest, and grated garlic. Grate the onion using the large-hole side of a box grater, then give it a rough chop with a knife before adding it in. Season heavily with salt and mix with your hands until combined. Form into 18-20 equal-sized meatballs.
- Preheat the oven to 400°F. Place the meatballs on a greased sheet pan. When the oven is at temperature, cook the meatballs for 15 minutes or until cooked through.
Whipped Feta Ingredients
- 8 oz block Président® Feta Chunk
- 2 cups plain greek yogurt
- 2 garlic cloves
- 1 lemon, juiced
- 2 tbsp olive oil
- 2 tbsp cilantro, chopped
- 2 tbsp dill, chopped
- 2 tbsp basil, chopped
Whipped Feta Instructions
- While the meatballs are cooking, add Président® Feta into a food processor with the Greek yogurt, lemon juice, and garlic. Process for 20 seconds before drizzling in the olive oil. Run the food processor on high for 1 minute or until the desired consistency is reached. Fold in the chopped herbs.
- To plate, add a few spoonfuls of the whipped feta to a bowl, top with additional herbs, and then place the meatballs on top.
Featured Product
Recipe by
The Bold Appetite
Eden Nosal
Eden Nosal is the founder and author of The Bold Appetite, a food blog dedicated to big, bold flavors with recipes that combine global inspiration and approachability for the home cook. From harissa roasted tomatoes and nduja pasta to homemade hummus, The Bold Appetite is the destination to satisfy your daily food fix, serving recipes you’ll want to make again before you even finish the plate.
