Rondelé® Garlic & Herbs Fried Mac & Cheese Bites
Crispy, cheesy, and totally indulgent—these fried mac & cheese bites take comfort food to the next level with Président® Rondelé® Garlic & Herbs spreadable cheese. Crunchy on the outside, creamy on the inside, and impossible to eat just one. Perfect for snacking, sharing (if you must), or enjoying all on their own.
Prep Time
70 minCook Time
18 minServings
12Ingredients
- 2 cups elbow macaroni
- 1 tub Rondelé® Garlic & Herbs (to taste)
- 1 ¼ cups milk
- 2 large eggs
- 1 cup flour
- 1 ½ cups panko breadcrumbs
- Black pepper (to taste)
- Salt (to taste)
- Oil for frying
Instructions
- Bring a pot of lightly salted water to a boil. Cook the macaroni according to package directions. Drain well.
- Stir in Rondelé® Garlic & Herbs (to taste) and milk until smooth and creamy.
- Line a square baking dish with plastic wrap. Pour in the macaroni mixture, spread evenly, and cover with plastic wrap. Refrigerate for at least 1 hour, or until firm.
- Once chilled, remove from the dish and cut into bite-sized squares.
- Set up a dredging station with three bowls: one with flour, one with whisked eggs, and one with panko breadcrumbs.
- Coat each mac & cheese square in flour, then dip in egg, then coat with panko.
- Heat oil in a deep fryer or pan to 350°F (175°C). Fry bites in batches until golden and crispy, about 2-3 minutes.
- Remove from oil and drain on a paper towel-lined plate.
- Serve and enjoy!
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