Feta & Olive Stuffed French Baguette
A classic French baguette stuffed with blistered olives and Président® Feta Crumbles for the ultimate appetizer! Perfect to serve up as a side dish for your next brunch party.
Prep Time
10 minCook Time
30 minServings
8Ingredients
- 1 French baguette or loaf
- 3 eggs
- Sour cream
- Salt & pepper
- Chopped chives
- 1 cup olives cut in half
- 6 oz Président® Feta Crumbles
- 1 tbsp melted butter
Instructions
- Heat oven to 350º F and line a baking sheet with parchment paper.
- Cut a V shape into the French baguette and remove any excess bread to create a “boat”. Don’t cut all the way to the bottom of the baguette but just enough to stuff it.
- Whisk together your eggs, sour cream, salt, pepper & chives.
- Add the olives & Président® Feta Crumbles in the middle of the baguette loaf.
- Pour on the egg mixture in the middle of the baguette.
- Brush on the melted butter to the crust of the bread.
- Bake for 30 minutes.
- Out of the oven, cut and serve right away!
Featured Product
Recipe by
@convinoboard
Nicolle Laviolette
Nicolle is a food blogger with a French background and is the owner of Convino Board. She has a love for sharing food recipes, hosting & curating dinner parties for friends. Known especially for her easy cheesy appetizers, Nicolle loves hosting themed soirees. When not in the kitchen, you can find her traveling around Europe with a glass of wine in hand.
