Feta Cheese Crinkle Tart
This crinkle tart is crispy, flaky and loaded with Président® Feta cheese crumbles! It requires minimal ingredients and can be served any time of the day either warmed up or cold.
Prep Time
5 minCook Time
50 minServings
8Ingredients
- Phyllo dough package
- ½ cup melted butter
- 1 egg
- 1 cup milk
- 1 tbsp sugar
- ¼ cup Président® Feta Crumbles
- 1-2 tbsp Everything But The Bagel seasoning
Instructions
- Preheat oven to 350º F and lightly grease a baking dish or baking tray.
- Using 2 sheets at a time, crinkle phyllo dough into an accordion shape and add to the baking tray.
- Once tray is full of all the crinkled phyllo, brush with the melted butter and put in the oven to bake and get crispy for 15 minutes.
- While that bakes in a bowl, whisk together your egg, milk and sugar.
- Take the tart out of the oven and pour on your milk mixture.
- Add on your Président® Feta Crumbles and seasoning.
- Put back in the oven for 40 minutes.
- Out of the oven, cut into pieces and serve right away!
Featured Product
Recipe by
@convinoboard
Nicolle Laviolette
Nicolle is a food blogger with a French background and is the owner of Convino Board. She has a love for sharing food recipes, hosting & curating dinner parties for friends. Known especially for her easy cheesy appetizers, Nicolle loves hosting themed soirees. When not in the kitchen, you can find her traveling around Europe with a glass of wine in hand.
