Butter

France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up.

Président® Unsalted Butter Bar

Ideal for cooking, baking, or enhancing any meal.

Président® Salted Butter Bar

Optimal for cooking, baking, and keeping table-side.

Président® Sea Salt Butter

Uniquely soft and salty for a savory table butter.

Président® Spreadable Butter

Ultra spreadable, superiorly smooth and creamy.

Steak

Président® Butter Grilled Steak with Sauteed Onions

Butter

Président® Goat Cheese & Butter Puff Pastries With Maple Spiced Pecans

Butter
Goat's Cheese

Orange Paris-Brest

Butter

Blueberry Muffin Cookies

Butter