Butter

France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up.

Président® Unsalted Butter Bar

Ideal for cooking, baking, or enhancing any meal.

Président® Salted Butter Bar

Optimal for cooking, baking, and keeping table-side.

Président® Sea Salt Butter

Uniquely soft and salty for a savory table butter.

Président® Spreadable Butter

Ultra spreadable, superiorly smooth and creamy.

Holiday Brie Dip

Président® Brie Dip with Garlic & Butter

Brie Cheese
Butter

Sweet Cheese Board

Président® Brie Sweet Cheese Board with Caramelized Nuts and Jam

Brie Cheese
Butter
Goat's Cheese
Manchego Cheese

Classic Butter Burger

Président® Classic Butter Burger

Butter

Steak

Président® Butter Grilled Steak with Sauteed Onions

Butter