Butter

France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up.

Butter Products

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Président® Unsalted Butter Bar

Ideal for cooking, baking, or enhancing any meal.

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Butter_Salted_696x696

Président® Salted Butter Bar

Optimal for cooking, baking, and keeping table-side.

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Président® Salted Butter Quarters

Versatile and convenient. Cook, bake, or spread.

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Unsalted-Butter-Quarters-14oz

Président® Unsalted Butter Quarters

Cook more deliciously by starting with a rich butter base.

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President® Sea Salt Butter

Président® Sea Salt Butter

Uniquely soft and salty for a savory table butter.

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Président® Spreadable Butter

Ultra spreadable, superiorly smooth and creamy.

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Butter Recipes

president-butter-&-warm-madeleines

Président Butter & Warm Madeleines

  • Butter
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Folded crepes and crepe topped with apple stuffing

Président Butter & Apple Cinnamon Crepes

  • Butter
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butter_cookies_and_hot_chocolate

Président Butter Cookies & Hot Chocolate

  • Butter
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Brautiful bread wreath with camembert cheese dip in the middle

Baked Camembert Bread Wreath

  • Butter
  • Camembert Cheese
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