Sweet Tropic Heat Burger
A tropical spicy cheeseburger with mango habanero flair. Where heat meets sweet in irresistible harmony, this tropical-inspired spicy burger begins with a Pretzilla® Jalapeño pretzel bun and a generous layer of whipped and creamy, award-winning Président® Rondelé® Mango Habanero spreadable cheese. Stacked with a juicy beef patty, smoky bacon, grilled pineapple, tangy pickled red onions, and chipotle mayo, it’s a sweet-and-spicy burger experience that ignites the senses.
Prep Time
10 minCook Time
6 minServings
2Ingredients
- Rondelé® Mango Habanero
- Pretzilla® Jalapeño Hamburger Bun
- Beef patty
- Bacon
- Grilled pineapple ring
- Pickled red onion
- Chipotle mayo
Instructions
- Grill the patties: Cook beef patties on a grill or stovetop skillet over medium-high heat, 3–4 minutes per side or until desired doneness.
- Grill pineapple: While the patties cook, grill pineapple rings for 1–2 minutes per side until lightly charred.
- Toast the buns: Lightly toast Pretzilla® Jalapeño buns until warm and slightly crisp.
- Assemble: Generously spread 2 tablespoons of Président® Rondelé® Mango Habanero on the bottom half of each bun. Add the beef patty.
- Layer it up: Top with grilled pineapple, 2 slices of bacon, pickled red onions, and a drizzle of chipotle mayo.
- Finish & serve: Add the top bun and serve immediately. Great with sweet potato fries or a citrusy slaw.
Featured Product
Rondelé® by Président® Mango Habanero
The mango and habanero complement our rich and creamy cheese.
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