Gourmet Garlic Lover’s Burger
A creamy garlic chicken burger layered with bold, gourmet flavor. Savor the bold elegance of garlic in every layer of this gourmet garlic chicken burger. Nestled in a soft Pretzilla® Garlic & Herb pretzel bun, this savory creation pairs a juicy chicken patty with whipped and creamy Président® Rondelé® Garlic & Herbs spreadable cheese. Topped with caramelized onions, grilled mushrooms, peppery arugula, and a drizzle of decadent truffle aioli, it’s a luxuriously garlicky cheeseburger perfect for garlic lovers.
Prep Time
15 minCook Time
25 minServings
2Ingredients
- Rondelé® Garlic & Herbs
- Pretzilla® Garlic & Herb Hamburger Bun
- Chicken patty
- Caramelized onions
- Grilled mushrooms
- Arugula
- Truffle aioli
Instructions
- Toast the Buns: Lightly toast the Pretzilla® Garlic & Herb Buns in a skillet or oven until golden brown and slightly crisp on the edges.
- Cook the Chicken Patties: Grill or pan-sear the chicken patties until fully cooked and golden on the outside (internal temp should reach 165°F). Set aside to rest.
- Prep the Veggies: If not already done, caramelize onions low and slow in olive oil, and grill mushrooms until browned and tender.
- Assemble the Burgers: Generously spread 2 tablespoons of Rondelé® Garlic & Herbs on the bottom bun. Add the chicken patty. Top with caramelized onions, grilled mushrooms, a small handful of arugula, and a drizzle of truffle aioli. Finish with the top bun.
- Serve Immediately: Best enjoyed warm with fries or a crisp salad.
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