Sweet & Savory Rondelé® Brunch Board
This easy and elegant brunch board recipe features whipped and creamy Rondelé® cheese, creating the perfect crowd-pleasing appetizer or holiday brunch idea. Each bite is a moment of indulgence—spread it on crispy crostini, dip with fresh veggies, or pair with juicy berries and savory meats. The smooth, spreadable texture of Rondelé® ensures effortless enjoyment, whether you’re hosting a Mother’s Day brunch, Easter gathering, or casual weekend breakfast.
Prep Time
45 minCook Time
20 minServings
12Bread Bases
- Bagels
- Waffles
- Mini Croissants
- Baguette Slices
Instructions
- Start with a Base – Use a large wooden board or platter.
- Place the Spreads – Serve Rondelé cheese in bowls or straight from the container.
- Add Carbs – Include bagels, croissants, waffles, and crostini.
- Layer Proteins – Arrange lox, prosciutto, bacon, and sausages.
- Incorporate Produce – Add cucumbers, avocado, radishes, berries, and grapes.
- Finish with Extras – Include capers, olives, basil, and honey.
- Serve & Enjoy! – Let guests mix and match for the perfect bite.
Additional Ingredients
- Rondelé® Garlic & Herbs
- Rondelé® Garden Veggie
- Rondelé® Artichoke & Garlic
- Rondelé® Mango Habanero
- scrambled eggs
- grapes
- strawberries
- raspberries
- blackberries
- avocado
- sausages
- bacon
- prosciutto
- olives
- capers
- lox
- sliced cucumbers
- sliced radish
- sugar snap peas
FAQs & Pro Tips
- "How do I keep small toppings from spilling or shifting on my board?" Use small bowls for capers, olives, honey, and spreads to keep flavors separate and prevent spills.
- "Should I serve cheese spreads cold or at room temperature?" Rondelé cheese spreads taste great both cold and at room temp! For the creamiest texture, take them out 15–20 minutes before serving.
- "How do I make my board more inviting for guests?" Offer a variety of textures and flavors! Mix sweet and savory, include both crunchy and creamy elements, and let guests customize their bites.
Featured Product
Rondelé® by Président® Artichoke & Garlic
Artichoke and garlic pair perfectly with our creamy spread.
Learn More
Rondelé® by Président® Mango Habanero
The mango and habanero complement our rich and creamy cheese.
Learn More
Annie Siegfried
Hey! My name is Annie. I’m a food writer and photographer with a passion for blending flavor and nutrition into all my recipes. My goal is to inspire you to cook meals that are not only delicious but also packed with nutrients. The recipes I make are inspired by the people I love most and places I visit. I’m a big supporter of intuitive eating, and against any restrictive diets.
