Comté Cheese

Dating back to the 12th century, Comté is a cow’s milk, hard-pressed cheese regarded for its nutty flavor and subtly sweet finish.  We age our Comté in cellars for 6 months to bring out its complex flavors. It’s a unique cheese to taste on its own or pair with nuts, fruits and dryer wines.

Comté Cheese Products

Président® Comté wedge

Nutty, hard-pressed cheese with a semi-sweet finish.

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Comté Cheese Recipes