Blue Cheese

Legend has it that Blue cheese was discovered by accident when a sheepherder left his milk curd and bread in a cave. Weeks later, he found his cheese blooming with blue veins produced by the natural oxidation process of the cave. Président has refined this process to craft perfectly textured blue or emerald-veined cheeses with rich flavors. Pair Blue cheese with fruit, crumble on top of a salad or add a complementing note to a savory meat dish.