A variety of flavors and textures work together to create a sophisticated appetizer with versatile dipping options. Orange zest and crunchy pecans complement the rondelé Garlic & Herbs Cheese
Read MoreRefreshing cucumbers, fresh dill and smoked salmon sit on top of our rondelé Garlic & Herbs Cheese Spread in this decadent bite-sized treat. Incredibly easy to prepare for impromptu
Read MoreCubes of Feta are grilled and served alongside baked beets tossed with onion, cilantro, mint and pine nuts. Warm, creamy Feta pairs well with the earthiness of the beets and makes this dish taste as
Read MoreUnique in form and delicious in flavor, these petitely-portioned salads in a glass will have everyone at the party talking. Crisp cucumbers, Président Feta Crumbles and succulent tomatoes refresh
Read MoreHuge flavors are packed into a nearly bite-sized burger. A beef patty is topped with creamy Président Feta Crumbles, avocado and a cilantro mayo in this sophisticated summer burger.
Read MoreSimplicity is the key to happiness. What’s easier than a kabob? Président Feta Chunk paired with fresh cucumbers, tomatoes and olives is the appetizer of the summer. Keep it cold or try it grilled
Read MoreIdeal as an appetizer or to share at brunch, this dish is a balance of creamy and savory. Président Feta Crumbles provide a rich, salty note that pairs well with the acidity of tomatoes and peppers.
Read MoreFresh ingredients and rich textures make this a remarkable dish to share at the summer BBQ. Président Feta Crumbles - Mediterranean Herbs add a layer of zesty flavor to the chickpeas and veggies.
Read MoreRoulades are traditional French filled, rolled pastry or meat dishes. A blend of Feta, panko crumbs, sun-dried tomatoes and rosemary is layered on beef that has been pounded down for ample rolling.
Read MoreCreamy Brie and sweet figs are wrapped in a layer of delicate prosciutto and served with bread or crackers. It’s a decadent combination of flavors sure to be the favorite appetizer at your next
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