Président® Feta, Apple, and Baked Beet Salad
Creamy, salty Feta balances the earthiness of beets in this bold salad. Diced apples and candied pecans bring out a crunchy sweetness and the richness of escarole greens anchors all the robust
Read MoreDish: <span>Salads</span>
Grilled Polenta Rounds with Gourmet Mushrooms Salad & Feta
Earthy mushrooms with toasty garlic, bitter arugula and creamy Feta pair well with baked polenta for a warm blend of distinctly rich flavors.
Read MoreFeta Summer Veggie Salad
This salad combines all the flavors, textures and colors of summer. Crumbles of rich, salty Feta are added to a blend of fresh garden vegetables and parsley for a refreshing dish you can enjoy all
Read MoreFeta & Raspberry Crush Salad
Fresh raspberries and baked pears are tossed with rich, crumbled Feta cheese, crunchy pistachios, and Bibb lettuce in this refreshing summer salad sure to brighten any palate or dreary day.
Read MoreFeta & Orzo Salad
A Greek-inspired salad consisting of orzo, tomatoes, olives and rich Président Feta. Sophisticated flavors that are super easy to achieve.
Read MoreFeta & Garden Salad
A simple garden salad of fresh field greens and crunchy veggies is enhanced with a sprinkle of rich Président Feta.
Read MoreSmoked Salmon, Brie & Strawberry Salad
A light salad with full flavors. Président Brie is cubed and tossed with fresh strawberries, smoked salmon and red onions. A mustard vinaigrette tops the salad with just the right amount of
Read MoreSalad with Brie
Don’t let its simplicity fool you! This salad is a delicate balance of distinct flavors. Creamy Président Brie complements the crisp apples and a citrusy zest is drizzled over the entire salad.
Read MoreBrie Couscous Salad
Creamy Brie is balanced with zests of lemon and mint and the crunch of walnuts and snow peas in this exemplar combination of textures and flavors.
Read MoreFig, Green Bean & Radicchio Salad
This salad is a lively mix of textures and flavors with each bite being a little creamy, crunchy and sweet. There's a wonderful creaminess and tang from the cheese, welcomed crunch from the hazelnuts
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