Salads - Page 2 of 4 - Président®

Grilled Polenta Rounds with Gourmet Mushrooms Salad & Feta

Earthy mushrooms with toasty garlic, bitter arugula and creamy Feta pair well with baked polenta for a warm blend of distinctly rich flavors.

Feta Summer Veggie Salad

This salad combines all the flavors, textures and colors of summer. Crumbles of rich, salty Feta are added to a blend of fresh garden vegetables and parsley for a refreshing dish you can enjoy all

Feta & Raspberry Crush Salad

Fresh raspberries and baked pears are tossed with rich, crumbled Feta cheese, crunchy pistachios, and Bibb lettuce in this refreshing summer salad sure to brighten any palate or dreary day.

Feta & Orzo Salad

A Greek-inspired salad consisting of orzo, tomatoes, olives and rich Président Feta. Sophisticated flavors that are super easy to achieve.

Feta & Garden Salad

A simple garden salad of fresh field greens and crunchy veggies is enhanced with a sprinkle of rich Président Feta.

Smoked Salmon, Brie & Strawberry Salad

A light salad with full flavors. Président Brie is cubed and tossed with fresh strawberries, smoked salmon and red onions. A mustard vinaigrette tops the salad with just the right amount of

Salad with Brie

Don’t let its simplicity fool you! This salad is a delicate balance of distinct flavors. Creamy Président Brie complements the crisp apples and a citrusy zest is drizzled over the entire salad.

Brie Couscous Salad

Creamy Brie is balanced with zests of lemon and mint and the crunch of walnuts and snow peas in this exemplar combination of textures and flavors.

Fig, Green Bean & Radicchio Salad

This salad is a lively mix of textures and flavors with each bite being a little creamy, crunchy and sweet. There's a wonderful creaminess and tang from the cheese, welcomed crunch from the hazelnuts

Summer Squash, Avocado & Feta Salad

This salad is super easy to make and full of distinct flavors. Fresh mint adds another dimension to the light summer squash, creamy avocados and tangy, salty Feta.