Summer Fruit Salad & Salmon

With its tangy, mild flavor, Goat cheese provides the perfect finishing touch on a Caribbean jerk salmon with curried pineapple. Salty notes of Président Feta highlight the natural sweetness of the

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Summer Garden Green Bean Salad

Fresh garden veggies are tossed in a light red wine vinaigrette with a kiss of honey and a hint of Dijon mustard. Fresh oregano and thyme add a burst of fragrant flavor and Président Feta adds rich,

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Chopped Chicken Summer Salad

A stunning summertime salad that is slightly sweet and perfect for serving at potlucks or BBQs. Romaine lettuce, ripe strawberries, summer corn, chicken, avocado, tomatoes, pecans and Président Feta

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Grilled Zucchini Salad

A light and refreshing salad created with grilled vegetables, bright Feta cheese and classic herbs. Pair with a crisp glass of rosé and you have yourself the perfect summer evening meal.

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Three-Grain Veggie & Feta Salad

This salad uses three gluten-free grains for a fun, nutty flavor that is balanced with grilled vegetables and a bit of cilantro and lime juice. Président Feta enhances theses flavors with its

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A Creative Salad Party

Make the salad the star of the dinner with theses exciting twists on traditional salads. Full of savory ingredients and rich Président® cheeses, these summer salads are highly satisfying.

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The Feta Fattoush(-ish)

A Middle Eastern bread salad made with toasted stale pita, tomatoes, cucumbers, Feta and smoky Harissa. The Feta balances out the smoky flavors with its tangy saltiness in this uniquely bold salad.

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Fresh Feta Fiesta

A taco-inspired kale salad bursting with fresh flavors. Président Feta Crumbles - Cranberries tastes particularly lovely with the New World flavors of avocado, beans, corn and kick of jalapeño and

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Salad Tartine with Bacon & Egg

A tartine is a traditional French open-faced sandwich. We've layered this one with a fried egg, bacon, spicy arugula and rich Président Feta. Serve with a mimosa and you have yourself a fancy brunch

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Creamy Skillet Mac & Cheese

Smooth, buttery Président Brie combined with the sharp bite of Manchego creates an ultra-creamy sauce. Dijon mustard and ground ginger cut through the creaminess and it’s all topped off with a

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