Salad Tartine with Bacon & Egg
A tartine is a traditional French open-faced sandwich. We've layered this one with a fried egg, bacon, spicy arugula and rich Président Feta. Serve with a mimosa and you have yourself a fancy brunch
Read MoreDish: <span>Salads</span>
Creamy Skillet Mac & Cheese
Smooth, buttery Président Brie combined with the sharp bite of Manchego creates an ultra-creamy sauce. Dijon mustard and ground ginger cut through the creaminess and it’s all topped off with a
Read MoreWhite Bean, Garlic & rondelé® by Président® Bruschetta
White beans are cooked in olive oil, onions and garlic and then combined with rondelé Light Garlic & Herbs Gourmet Cheese Spread for a burst of creaminess. The mixture is spread on baked French
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