Roasted Sweet Potato Rounds with Président® Brie
This festive appetizer hits all the seasonal flavors in one delicious bite! Cinnamon spiced sweet potatoes topped with melted Président Brie cheese finished with maple glazed walnuts.
Read MoreDish: <span>Side Dishes</span>
Summery Pearl Couscous Salad with Président® Sheep Milk Cheese Cubes
Add this pearl couscous salad to your next summer barbecue. Président® Sheep Milk Cheese Cubes elevate this salad that is sure to impress.
Read MorePrésident® Compound Butter
Add a touch of shallots and herbs to France’s favorite butter to create a versatile compound butter that can elevate any dish or cooking experience.
Read Morerondelé® by Président® Stuffed Pasta with Basil Pesto & Garlic Confit
France meets Italy in this hearty stuffed-pasta dish featuring the fresh, creamy flavor of Président rondelé.
Read MorePrésident Triple Crème Brie with Candied Bacon
Sweet, salty and savory join forces in this quick dish that’s sure to please the bacon lovers at your next occasion.
Read MoreFried Président Feta Chunk & Zucchini Pasta
A light, summer entrée that features tangy fried Président Feta Chunk atop a bed of fresh, thinly sliced zucchini pasta.
Read MoreFeta Crumbles & Compressed Melon Salad
Topped with the tart, fresh Mediterranean flavor of our Feta Crumbles, this sweet and salty melon salad pairs perfectly with your next outdoor summer party.
Read Morerondelé® by Président® with Pita, Tomatoes & Basil
This version of a flatbread is a quick, easy and delicious cheese board that brings to life some of the brightest flavors of summer.
Read Morerondelé® by Président® with Nectarines & Hazelnuts
Who needs individual plates? This unique cheese board is not just perfect for sharing. It’s also a delightful and surprising combination of flavors, textures and colors.
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