Président Brie & Quince Jam Tartine
Pair the indulgent taste of Président Brie with the crispness of quince jam for a simple nosh at your next gathering.
Read MoreDish: <span>Side Dishes</span>
Président Brie Round & Harissa Marinade
Let the aromatic Harissa chili paste spice up our creamy and buttery Président Brie with this perfect winter sharable plate.
Read MorePrésident Triple Creme Brie & Spruce Tip Honey
Take the award-winning, indulgent taste of our Triple Crème Brie and pair it with the sweetness of spruce tip honey, and you have the perfect holiday or cool-weather crowd pleaser.
Read MoreGrilled Président Brie with Saba & Plums
Warmed Brie paired with Saba vinaigrette creates a velvety-textured delight that melts in your mouth and leaves your guests wondering how you created something so adventurous in 10 minutes.
Read MorePrésident Brie with Pistachio & Pumpernickel Bread
Sweet, creamy and crunchy. This cheese board hits different flavors and textures, making every bite something new.
Read MoreGrilled Feta with Warm Pepita Salsa
A unique blend of flavors are packed into this simple dish. The toasty pepitas are balanced with a hint of spice and garlic, creating a warm, Spanish-inspired salsa. Rich, creamy Président Feta
Read MoreGoat Cheese Stuffed Tomatoes
An elegant twist on classic flavors that is easy to make and serve at any family gathering. Rich, savory Président Goat Cheese pairs beautifully with the light, fresh taste of tomato and rosemary.
Read MoreSmoked Salmon & rondelé® by Président® Paté with Poached Egg
This sophisticated dish is sure to impress any brunch crowd. Savory salmon is enhanced with creamy rondelé Light Garlic & Herbs Gourmet Spread. A perfectly-textured poached egg lies on top of
Read Morerondelé® by Président® Mashed Potatoes
These mashed potatoes may become the staple recipe in your family. Featuring rondelé Light Garlic & Herbs Gourmet Spread and chopped scallions, these potatoes are rich and creamy - a necessary
Read MorePub Cheese® by Président® Mini-Frittatas
These mini-frittatas are perfect for a brunch plate or as a finger-food at the appetizer table. Pub Cheese by Président complements the fluffy texture of eggs and subtle spice of mustard. So simple
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