Hungarian peppers are full of flavor with a medium spice level. Here, they are stuffed with a blend of sun-dried tomatoes, kalamata olives, pine nuts, bread crumbs and rondelé Garlic & Herbs
Read MoreBring something more gourmet to your next picnic in the park. Portobello mushrooms are grilled and stuffed with our creamy rondelé Garlic & Herbs Cheese Spread. A fresh tomato and basil salsa is
Read MoreWilted spinach and onion are combined with creamy rondelé Garlic & Herbs Cheese Spread and then topped with a peppery, minty zest. All these flavors are layered on top of a crunchy crostini or
Read MoreThis dish is full of warm, toasty flavors. Cinnamon and cardamom enhance the sweet notes of potatoes, pumpkin seeds add a crunch, and Président Feta Crumbles are sprinkled in for added decadence.
Read MoreCubes of Feta are grilled and served alongside baked beets tossed with onion, cilantro, mint and pine nuts. Warm, creamy Feta pairs well with the earthiness of the beets and makes this dish taste as
Read MoreSimplicity is the key to happiness. What’s easier than a kabob? Président Feta Chunk paired with fresh cucumbers, tomatoes and olives is the appetizer of the summer. Keep it cold or try it grilled
Read MoreA Greek-inspired salad consisting of orzo, tomatoes, olives and rich Président Feta. Sophisticated flavors that are super easy to achieve.
Read MoreThese no-fuss mini-pies are the perfect savory holiday treat. Président Brie is melted over a cubed apple and onion filling, and it’s held together by a homey, whole-wheat crust.
Read MoreWhite beans are cooked in olive oil, onions and garlic and then combined with rondelé Light Garlic & Herbs Gourmet Cheese Spread for a burst of creaminess. The mixture is spread on baked French
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