It’s no doubt that people have noticed that grazing tables have become wildly popular – the gorgeous imagery sprinkled in social feeds is hard to miss. With beautiful spreads of tightly arranged

The holiday season is in full swing, and we all know that any good party requires delicious food. During this time of year when we find ourselves incredibly busy, the last thing we need is to add

Bread and cheese are sure to please any crowd at your next gathering – because who would say no to bread and cheese? Cheese boards don’t have to be limited to only sliced cheese and crackers. The

Yes, homemade jam can be easy, especially with this Rosemary Infused Peach Jam recipe. With just five simple ingredients this jam comes together in one pot and in about an hour. Sure, you could pick

Brie En Croute is a fluffy, doughy twist to your classic Baked Brie. The best part? It’s so simple and can be incorporated into any part of your meal as an appetizer, entrée or dessert depending

You won’t have to decide between sweet and savory this fall! The Président® brand is teaming up with Brooklyn’s The Chocolate Room for a special "chocolate meets cheese" collaboration.

Where Does Emmental Cheese Come From? Most Emmental Cheese, which is often referred to as “Swiss Cheese,” originates from Switzerland in the area of Emmental, Canton Bern. However, Président®

Where Does Comté Come From? Considered one of the finest cheeses in the world, Comté originates from the Jura Mountains in the western portion of the French Alps. This mountainous environment is

The Président® brand is thrilled to accept five medals from the World Dairy Expo Dairy Product Contest 2019. Lactalis American Group Director of Marketing for Président® Karine Blake states,

The Président brand is honored to accept five awards from this year’s American Cheese Society Judging & Competition. Our decadent 8 oz Triple Crème round took home the first-place medal,