Peaches are grilled and combined with thinly-sliced prosciutto, arugula and rondelé Light Garlic & Herbs Gourmet Spread. A honey balsamic vinaigrette enhances the sweet peaches and chopped
Read MoreThese mini-frittatas are perfect for a brunch plate or as a finger-food at the appetizer table. Pub Cheese by Président complements the fluffy texture of eggs and subtle spice of mustard. So simple
Read MoreHungarian peppers are full of flavor with a medium spice level. Here, they are stuffed with a blend of sun-dried tomatoes, kalamata olives, pine nuts, bread crumbs and rondelé Garlic & Herbs
Read MoreWilted spinach and onion are combined with creamy rondelé Garlic & Herbs Cheese Spread and then topped with a peppery, minty zest. All these flavors are layered on top of a crunchy crostini or
Read MoreImpress your friends with this beautifully displayed appetizer (they don’t need to know how easy it is to make)! Rich rondelé Garlic & Herbs Cheese Spread is placed in a hardened, parmesan
Read MoreA variety of flavors and textures work together to create a sophisticated appetizer with versatile dipping options. Orange zest and crunchy pecans complement the rondelé Garlic & Herbs Cheese
Read MoreRefreshing cucumbers, fresh dill and smoked salmon sit on top of our rondelé Garlic & Herbs Cheese Spread in this decadent bite-sized treat. Incredibly easy to prepare for impromptu
Read MoreLayers of spinach, plump grapes, and crunchy smoked almonds are enhanced by the creamy texture and bold flavors of Président Fat Free Feta Crumbles - Tomato & Basil. Add bacon bits for an extra
Read MoreSimplicity is the key to happiness. What’s easier than a kabob? Président Feta Chunk paired with fresh cucumbers, tomatoes and olives is the appetizer of the summer. Keep it cold or try it grilled
Read MoreIdeal as an appetizer or to share at brunch, this dish is a balance of creamy and savory. Président Feta Crumbles provide a rich, salty note that pairs well with the acidity of tomatoes and peppers.
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