Fresh ingredients and rich textures make this a remarkable dish to share at the summer BBQ. Président Feta Crumbles - Mediterranean Herbs add a layer of zesty flavor to the chickpeas and veggies.
Read MoreRoulades are traditional French filled, rolled pastry or meat dishes. A blend of Feta, panko crumbs, sun-dried tomatoes and rosemary is layered on beef that has been pounded down for ample rolling.
Read MoreA light salad with full flavors. Président Brie is cubed and tossed with fresh strawberries, smoked salmon and red onions. A mustard vinaigrette tops the salad with just the right amount of
Read MoreA light lunch or snack that is packed with rich flavors. Président Brie pairs well with tart cranberries and delicately sliced turkey - a slimmed down Thanksgiving meal! Honey mustard enhances
Read MoreCreamy Brie and sweet figs are wrapped in a layer of delicate prosciutto and served with bread or crackers. It’s a decadent combination of flavors sure to be the favorite appetizer at your next
Read MoreWarm, grilled peaches, juicy strawberries and creamy Président Brie provide an explosion of flavors all on a stick! Fresh and simple, these skewers scream summertime.
Read MoreSweet, caramelized onions, earthy mushrooms and creamy Président Brie are baked and served with a baguette or crackers for an appetizer that is as rich and savory as the main course.
Read MoreAmp up your cracker game with fresh kiwi, currants and rich, creamy Président® Brie. Layers of flavor packed into a delicious, petite snack.
Read MoreFor a lighter summer snack, substitute a traditional cracker with a slice of crunchy cucumber. Top with creamy Brie, chopped red peppers and a touch of chives.
Read MoreBrie is melted with a sweet apricot or peach chutney and caramelized onions on a baguette in this perfectly-poised panini.
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