Fresh Feta Fiesta
A taco-inspired kale salad bursting with fresh flavors. Président Feta Crumbles - Cranberries tastes particularly lovely with the New World flavors of avocado, beans, corn and kick of jalapeño and
Read MoreA taco-inspired kale salad bursting with fresh flavors. Président Feta Crumbles - Cranberries tastes particularly lovely with the New World flavors of avocado, beans, corn and kick of jalapeño and
Read MoreA tartine is a traditional French open-faced sandwich. We've layered this one with a fried egg, bacon, spicy arugula and rich Président Feta. Serve with a mimosa and you have yourself a fancy brunch
Read MoreFrench tradition generally pairs cheese with wine, of course, but we’ve paired delicious artisan cheeses with favorite juices just for the kiddos! Introduce the sophistication of French culture to
Read MoreGrilled cheese is the ultimate comfort food. We’ve taken the classic sandwich and added a sophisticated twist in these four recipes sure to satisfy your inner child while also broadening your adult
Read MoreThyme and Garlic Président® Baked Brie is incredibly easy to prepare and will look gorgeous sitting on any appetizer table this holiday season. Rich, creamy Président® Brie is sliced in a
Read MoreFeaturing Président® Camembert, this delicious, crowd-pleasing appetizer works double duty as an eye-catching centerpiece for your holiday table. Dressed up with sprigs of fresh rosemary and dotted
Read MoreA spin on stuffed mushroom caps, this fun and tasty finger food features sautéed kale and a dusting of rich, sharp Manchego cheese. Try to eat just one of these savory hors d’oeuvres.
Read MorePerfect for those cooler autumn months and celebrations, this finger-food is full of unique, warm flavors. Squash, mashed with paprika, cayenne and onions, is layered on toasted bread. Garnish with
Read MoreMelted Président® Triple Crème Brie and brown sugar-glazed bacon is a spectacular combination. A generous spread of Président® Unsalted Butter takes these gourmet grilled cheese sandwiches to
Read MoreFlakey pastry houses a mixture of mushrooms, garlic, rosemary and thyme. Oozing Brie gives the final touch to these savory holiday hors d’oeuvres.
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