Baked Brie & Fresh Grape Leaves
Fresh grape leaves and shiso herbs highlight the warm and creamy indulgence of our baked Président® Brie.
Read MoreOccasion: <span>Fall</span>
Président Butter & Warm Madeleines
Use France's favorite butter to add an authentic European taste to your next batch of Madeleines.
Read MoreGrilled Président Brie with Saba & Plums
Warmed Brie paired with Saba vinaigrette creates a velvety-textured delight that melts in your mouth and leaves your guests wondering how you created something so adventurous in 10 minutes.
Read MorePrésident Butter & Apple Cinnamon Crepes
Start with real European style butter and it’s easy to transform any breakfast or brunch into a simple but decadent occasion with this easy recipe.
Read MorePrésident Butter Cookies & Hot Chocolate
Sometimes the best desserts are the simplest. This entire recipe contains only five ingredients, but they combine to create a delicious and cozy end to a wonderful day.
Read MoreFlatbread with Crumbled Feta, Grape Tomatoes and Pine Nuts
A variety of flavors, textures and colors blend beautifully in this simple, tasty flatbread. Soft, salty Président Feta Crumbles balance the crunch of pine nuts and juiciness of tomatoes. Serve warm
Read Morerondelé® by Président® with Whole Wheat Penne & Caramelized Onions
Whole-wheat penne is combined with caramelized onions, shredded chicken and tomato. A dab of rondelé Light Garlic & Herbs Gourmet Cheese Spread tops it off with a rich, creamy flavor.
Read Morerondelé® by Président® Mashed Potatoes
These mashed potatoes may become the staple recipe in your family. Featuring rondelé Light Garlic & Herbs Gourmet Spread and chopped scallions, these potatoes are rich and creamy - a necessary
Read MorePub Cheese® by Président® Mini-Frittatas
These mini-frittatas are perfect for a brunch plate or as a finger-food at the appetizer table. Pub Cheese by Président complements the fluffy texture of eggs and subtle spice of mustard. So simple
Read MorePork Tenderloin with rondelé® by Président® Garlic & Herbs Cheese Spread and Roman Artichokes
Pork tenderloin is stuffed with a delicate blend of spinach, panko breadcrumbs, roasted red peppers and rondelé Garlic & Herbs Cheese Spread. A sherry wine and cream sauce beautifully
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