Pub Cheese® by Président® Mini-Frittatas
These mini-frittatas are perfect for a brunch plate or as a finger-food at the appetizer table. Pub Cheese by Président complements the fluffy texture of eggs and subtle spice of mustard. So simple
Read MoreThese mini-frittatas are perfect for a brunch plate or as a finger-food at the appetizer table. Pub Cheese by Président complements the fluffy texture of eggs and subtle spice of mustard. So simple
Read MoreImpress your friends with this beautifully displayed appetizer (they don’t need to know how easy it is to make)! Rich rondelé Garlic & Herbs Cheese Spread is placed in a hardened, parmesan
Read MoreA variety of flavors and textures work together to create a sophisticated appetizer with versatile dipping options. Orange zest and crunchy pecans complement the rondelé Garlic & Herbs Cheese
Read MoreRefreshing cucumbers, fresh dill and smoked salmon sit on top of our rondelé Garlic & Herbs Cheese Spread in this decadent bite-sized treat. Incredibly easy to prepare for impromptu
Read MoreThis dish is full of warm, toasty flavors. Cinnamon and cardamom enhance the sweet notes of potatoes, pumpkin seeds add a crunch, and Président Feta Crumbles are sprinkled in for added decadence.
Read MoreFresh raspberries and baked pears are tossed with rich, crumbled Feta cheese, crunchy pistachios, and Bibb lettuce in this refreshing summer salad sure to brighten any palate or dreary day.
Read MoreA light lunch or snack that is packed with rich flavors. Président Brie pairs well with tart cranberries and delicately sliced turkey - a slimmed down Thanksgiving meal! Honey mustard enhances
Read MoreSweet, caramelized onions, earthy mushrooms and creamy Président Brie are baked and served with a baguette or crackers for an appetizer that is as rich and savory as the main course.
Read MoreAmp up your cracker game with fresh kiwi, currants and rich, creamy Président® Brie. Layers of flavor packed into a delicious, petite snack.
Read MoreBrie is topped with fresh raspberries tossed in an apricot jam and placed inside a bed of phyllo dough sheets. The pie is baked until Brie is melted and phyllo is a flakey golden brown. Serve with
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