Thanksgiving - Page 7 of 7

Creamed Kale Stuffed Mushrooms with Manchego

A spin on stuffed mushroom caps, this fun and tasty finger food features sautéed kale and a dusting of rich, sharp Manchego cheese. Try to eat just one of these savory hors d’oeuvres.

Smoky Squash Manchego Toast

Perfect for those cooler autumn months and celebrations, this finger-food is full of unique, warm flavors. Squash, mashed with paprika, cayenne and onions, is layered on toasted bread. Garnish with

Brie & Bacon Bites

Melted Président® Triple Crème Brie and brown sugar-glazed bacon is a spectacular combination. A generous spread of Président® Unsalted Butter takes these gourmet grilled cheese sandwiches to

Rosemary & Thyme Mushroom Galettes with Brie

Flakey pastry houses a mixture of mushrooms, garlic, rosemary and thyme. Oozing Brie gives the final touch to these savory holiday hors d’oeuvres.

Creamy Skillet Mac & Cheese

Smooth, buttery Président Brie combined with the sharp bite of Manchego creates an ultra-creamy sauce. Dijon mustard and ground ginger cut through the creaminess and it’s all topped off with a

Brown Butter Pumpkin Pasta with Manchego

Comfort food at its finest, this pasta is sure to warm your body and soul. Honey-roasted pumpkin has the consistency of a butternut squash which pairs beautifully with the soft nuttiness of melted

Sweet and Savory Brie Log Pastry

Highly delicious and incredibly simple to make. Smooth Président Brie is stuffed into flakey pastry shells, sprinkled with bacon and jam, and then baked to gooey perfection.

Lemon Butter Asparagus

Président Sea Salt Butter complements the zesty lemon in this simple asparagus dish. It’s the perfect addition to a hearty meal or any outdoor grilling get-together.

Jambon Beurre Sandwich

Simplicity at its finest. Président Spreadable Butter combined with cured ham on a fresh baguette create a classically Parisian sandwich. Only three ingredients are needed for a more gourmet le