Président® Fat Free Feta Chunk
Get the delicious taste of fresh, salty Feta without the added fat. Our delicious Feta is now offered with 0 grams of fat and only 30 calories. Président Fat Free Feta received the 2014 gold medal
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Rondelé® by Président® Garlic & Herbs
Rich, spreadable cheese enhanced with garlic and herbs. Award winning and always a crowd favorite.
Read MoreRondelé® by Président® Light Garlic & Herbs
Garlic and herbs are harmoniously blended with a lighter version of milk and cream. For those health-conscious folks that still desire full, refined flavors. It’s our award-winning spread with half
Read MoreRondelé® by Président® Artichoke & Garlic
Artichoke and garlic are the perfect complements to our signature blend of milk and cream. Layer on top crackers or utilize Rondelé® by Président® Artichoke & Garlic as a dip for vegetables
Read MoreRondelé® by Président® Garden Veggie
What better way to get your vegetables than to pair them with rich, creamy cheese. Finely chopped, fresh vegetables are added to our traditional blend of real milk and cream to create a spread that
Read MorePrésident® Don Bernardo® Manchego Viejo Wedge
Herbal notes round out this hard, nutty cheese. Complex flavors are packed into convenient wedges that are perfect for sharing and snacking.
Read MorePrésident® Plain Goat Log
Expertly crafted in the southwestern region of France, Président® Plain Goat Log is a rindless, smooth cheese that is incredibly light in texture and mild in flavor. It’s the perfect addition to
Read MorePrésident® Fondue
Crafted in the French Alps, we use three different types of cheese to make the ultimate rich fondue. The container is microwavable and can be ready in 5 minutes - ideal for an impromptu gathering.
Read MorePrésident® Emmental Swiss
Pressed, hard cheese with distinctive holes and nutty, sweet flavor. Made from pasteurized milk of grass-fed cows in the northwestern region of France.
Read MorePrésident® Comté Wedge
Originally from the Jura Mountains in the western portion of the French Alps, this cheese dates back to the 12th century. We mature our Comté in cellars for 6 months which helps give it a distinct
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