Salad Tartine with Bacon & Egg

A tartine is a traditional French open-faced sandwich. We've layered this one with a fried egg, bacon, spicy arugula and rich Président Feta. Serve with a mimosa and you have yourself a fancy brunch

Read More

Cheese Pairing for Kids

French tradition generally pairs cheese with wine, of course, but we’ve paired delicious artisan cheeses with favorite juices just for the kiddos! Introduce the sophistication of French culture to

Read More

Ultimate Winter Cheese Plate

The key to crafting the perfect cheese plate is using a variety of cheeses with ranging textures. Jazz up the plate with dried or fresh fruits, almonds, pistachios and any type of bread or cracker. A

Read More