Fresh ingredients and rich textures make this a remarkable dish to share at the summer BBQ. Président Feta Crumbles - Mediterranean Herbs add a layer of zesty flavor to the chickpeas and veggies.
Read MoreRoulades are traditional French filled, rolled pastry or meat dishes. A blend of Feta, panko crumbs, sun-dried tomatoes and rosemary is layered on beef that has been pounded down for ample rolling.
Read MoreA light salad with full flavors. Président Brie is cubed and tossed with fresh strawberries, smoked salmon and red onions. A mustard vinaigrette tops the salad with just the right amount of
Read MoreA light lunch or snack that is packed with rich flavors. Président Brie pairs well with tart cranberries and delicately sliced turkey - a slimmed down Thanksgiving meal! Honey mustard enhances
Read MoreDon’t let its simplicity fool you! This salad is a delicate balance of distinct flavors. Creamy Président Brie complements the crisp apples and a citrusy zest is drizzled over the entire salad.
Read MoreCreamy Brie and sweet figs are wrapped in a layer of delicate prosciutto and served with bread or crackers. It’s a decadent combination of flavors sure to be the favorite appetizer at your next
Read MoreWarm, grilled peaches, juicy strawberries and creamy Président Brie provide an explosion of flavors all on a stick! Fresh and simple, these skewers scream summertime.
Read MoreYou’ve never had fondue like this before. Creamy Président Brie is melted alongside velvety Ricotta, heavy cream and crispy bites of prosciutto. Crushed red pepper, parsley and sliced almonds are
Read MoreSweet, caramelized onions, earthy mushrooms and creamy Président Brie are baked and served with a baguette or crackers for an appetizer that is as rich and savory as the main course.
Read MoreAmp up your cracker game with fresh kiwi, currants and rich, creamy Président® Brie. Layers of flavor packed into a delicious, petite snack.
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