Hot Honey Pear, Pistachio, and Prosciutto Baked Brie
A warm, melty wheel of Président® Brie topped with delicate prosciutto and sweet, thinly sliced pears. Finished with a drizzle of honey and a sprinkle of crushed pistachios, it’s a beautifully layered bite—creamy, salty, sweet, and just a little spicy. Serve with crisp crostini for an effortless appetizer that feels cozy, elegant, and irresistibly shareable.
Prep Time
5 minCook Time
10 minServings
4Ingredients
- 1 wheel of Président® Brie 8oz
- Thinly sliced pears
- Prosciutto slices, halved
- 1-2 tbsp olive oil
- 1-2 tbsp hot honey, plus extra for drizzling
- Crushed pistachios, for topping
- Dash of black pepper, to garnish
- Crostini, to serve
Instructions
- Preheat your oven to 350°F.
- Lightly score the top of the brie in a crosshatch pattern and place it in a cast-iron skillet.
- Lay halved prosciutto slices on top of the brie, then arrange the thin pear slices on top, alternating and overlapping in a circular fan pattern.
- Brush everything with a thin layer of olive oil mixed with hot honey.
- Bake in the preheated oven for 10-15 minutes until the brie is soft and melty, but not soupy.
- Remove from the oven and drizzle with a bit of extra hot honey. Sprinkle crushed pistachios on top.
- Serve warm with crostini.
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